• Flour Water Salt Yeast
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Flour Water Salt Yeast

Flour Water Salt Yeast

$23.56 USD
$38.00 USD $23.56 USD
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Ken Forkish's guide to artisan bread and pizza at home, from basic straight doughs to pre-ferments and levain. Includes baking schedules that fit a working day, for new and experienced bakers alike.

Details

  • By Ken Forkish
  • 446 pages
  • 8.25" x 10.25"
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